Slavyansky curd
р.
р.
Mass fraction of fat
: 1.8%; 5%
Ingredients
: normalized cow's milk, starter. The number of lactic acid microorganisms is not less than 10 CFU/g.
Shelf life
: 10 days; after opening the sealed package store not more than 12 hours.
Conforms to
: GOST 31453-2013
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