Cheesecakes are fried cakes, fritters made of cottage cheese with eggs and flour. Often semolina is used instead of flour and cheesecakes are made with semolina, sometimes cheesecakes are made without flour. Usually cheesecakes are fried in a frying pan, but cheesecakes are also cooked in the oven, in the microwave, on steam. Frozen cheesecakes at catering companies or at home defrost at a temperature of 18 - 20 0 C, then fry on a hot frying pan in vegetable oil on both sides until the formation of a golden crust, then put in a frying cabinet for 5-7 minutes Ready cheesecakes are served with sour cream or jam, milk, sour cream or sweet sauce.