Krestyanskoe Butter

Consistency: Homogeneous, with disrupted or not disrupted clot. No gas formation.

Taste and odor: Clear, sour milk, with pronounced pasteurization taste.

Color: Light creamy, uniform throughout the mass.

Ingredients: pasteurized milk cream.

Nutritional value: Fats - 72,5 g; proteins - 1,0 g; carbohydrates - 1,4 g; energy value/calorie 2772 kJ/662 kcal.

Conforms to: GOST 32 261-2013

Mass fraction of fat: 72,5%