Krestyanskoe Butter
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Consistency: Homogeneous, with disrupted or not disrupted clot. No gas formation.
Taste and odor: Clear, sour milk, with pronounced pasteurization taste.
Color: Light creamy, uniform throughout the mass.
Ingredients: pasteurized milk cream.
Nutritional value: Fats - 72,5 g; proteins - 1,0 g; carbohydrates - 1,4 g; energy value/calorie 2772 kJ/662 kcal.
Conforms to: GOST 32 261-2013
Mass fraction of fat: 72,5%
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