: Homogeneous, with disrupted or not disrupted clot. No gas formation.
Taste and odor
: Clear, sour milk, with pronounced pasteurization taste.
: Light creamy, uniform throughout the mass.
: pasteurized milk cream.
: Fats - 72,5 g; proteins - 1,0 g; carbohydrates - 1,4 g; energy value/calorie 2772 kJ/662 kcal.
: GOST 32 261-2013
Mass fraction of fat