Sour-milk drink "Snezhinka" is produced from pasteurized milk by fermenting it with a special starter on pure cultures with the addition of sugar. The cultures of fermented milk bacteria present in the drink have a positive effect on important functions in the body. The drink is characterized by its easy digestibility, sweet taste, which will appeal to everyone.
Appearance and consistency: Homogeneous, moderately viscous, with a broken clot, without gas formation
Taste and odor: Pure, sour milk without extraneous flavors and odors, moderately sweet.